Starters
Chicken Fingers (2) & French FriesServed w/ BBQ sauce. |
$7.00 |
Celery & Bleu Cheese |
$1.50 |
Cole SlawMade in house |
$2.00 |
Beer Battered Onion Rings |
$4.00 |
Steak Fries |
$3.00 |
Lincoln FriesFries baked w/ cheddar cheese topped w/ bacon, diced tomato, lettuce & bistro sauce. |
$6.00 |
½ Dozen Wings |
$5.50 |
Dozen Wings |
$8.50 |
Mozzarella SticksServed w/ a side of marinara |
$5.50 |
Mini TacosServed w/ salsa & sour cream |
$6.00 |
French Fries |
$3.00 |
Cheese FriesBaked w/ shredded cheddar cheese |
$4.00 |
Classic Potato SkinsCheddar cheese, scallions & bacon |
$5.00 |
Crab Potato SkinsCrab meat, cheddar & bacon |
$9.00 |
1/2 Lb. Steamed Shrimp |
$10.00 |
EdamameSteamed soy bean pods tossed in salt & pepper |
$5.50 |
Burgers
All burgers chips & a pickle
Grilled 6 Oz. BurgerServed on a brioche roll w/ lettuce & tomato |
$6.50 |
Toasted Cheese Burger |
$5.00 |
The Bleu Burger6 Oz. burger topped w/ crumbled bleu cheese & sauteed onions |
$8.00 |
Wimpy Burger 3 Oz.Served on a small roll w/ lettuce & tomato |
$4.50 |
Baltimore Burger6 Oz. burger w/ a blend of crab meat, cheeses & herbs, lettuce & tomato |
$9.00 |
Black Russian6 Oz. Burger on grilled thick marble rye, w/ sauteed onions, Swiss cheese & thousand island dressing |
$9.00 |
Soups & Salads
Soup Du Jour |
$0.00 |
Crock of French OnionWith provolone, parmesan & croutons. |
$5.50 |
Cup of French Onion |
$4.00 |
Old Fashioned Snapper |
$0.00 |
Crock of Roasted TomatoWith provolone, Swiss & croutons. |
$5.50 |
Cup of Roasted Tomato |
$4.00 |
Garden Salad |
$6.00 |
Caesar Salad |
$7.00 |
Spinach SaladWith hot bacon dressing, hard boiled egg, red onion & mushrooms. |
$8.00 |
Greek SaladWith romaine lettuce, red peppers, red onions, black olives, feta cheese, grilled pita wedges, oil & vinegar. |
$8.00 |
Grilled Caesar Salad½ Head of romaine, flash grilled & topped w/ caesar dressing, parmesan cheese & red onion. |
$8.00 |
Crispy Chicken SaladCrispy chicken tenders over a garden salad w/ bacon, a hard boiled egg & cheddar cheese. |
$9.00 |
Lite Fare
Baked Mac & CheeseMade in house, topped w/ chopped bacon & panko bread crumbs then baked |
$8.00 |
Prince Cut of Prime RibServed w/ your choice of two sides. |
$17.00 |
Chicken ChesapeakeGrilled chicken breast topped w/ a blend of crab meat, cheese & herbs, served w/ your choice of two sides. |
$16.00 |
Fish & ChipsIn house beer battered tilapia served w/ French fries, cole slaw, tarter sauce & malt vinegar |
$13.00 |
Sandwiches
All sandwiches served w/ chips & a pickle
Sandwiches - Cold Sandwiches
Baked Ham |
$6.50 |
Roast BeefSlow roasted in house |
$6.50 |
Turkey Breast |
$6.50 |
Tuna Salad |
$6.50 |
Sandwiches - Tavern Fare
Old Fashioned Hot Beef & FriesOur own slow roasted beef on Italian bread smothered w/ gravy |
$10.00 |
Grilled Meat LoafWith cheddar cheese, bacon & BBQ sauce on a steak roll. |
$8.50 |
Tuna Salad MeltOn a toasted steak roll topped w/ provolone cheese, tomato & cole slaw. |
$8.00 |
Chicken Chesapeake SandwichGrilled chicken on a brioche roll topped w/ a blend of crab meat, cheeses, herbs, lettuce & tomato. |
$9.00 |
B.L.T.With mayo served on choice of bread |
$5.50 |
Grilled ReubenThick grilled marbled rye w/ corned beef, sauerkraut, Russian dressing & Swiss cheese. |
$8.50 |
Grilled Chicken WrapWith lettuce, tomato, cheddar cheese & ranch dressing. |
$8.00 |
Cheese Steak or Chicken Cheese SteakWith sauce & onions. |
$7.00 |
Grilled Chicken BreastOn a brioche roll w/ lettuce, tomato & mayo. |
$7.00 |
Crab Cake SandwichOur broiled crab cake on a brioche roll, w/ lettuce & tomato, served w/ tarter or cocktail sauce |
$12.00 |
Broiled Tilapia SandwichOn a brioche roll w/ lettuce, tomato, & tartar sauce. |
$8.50 |
Grilled Chicken WrapWith lettuce, tomato, cheddar cheese & ranch dressing. |
$8.00 |
Maryland Chicken Cheese SteakChicken cheese steak w/ our crab dip, Swiss cheese, mushrooms & tomato |
$9.00 |
Sandwiches - Lincoln's Presidential Sandwiches
Abe's Chicken StackGrilled chicken breast topped w/ 5oz. of ham, bacon, provolone cheese, lettuce, tomato & bistro sauce, served on a brioche roll |
$10.00 |
The Capitol Hill BurgerTwo 6 oz. Burgers w/ American cheese, bacon, lettuce, tomato, cole slaw, pickles & thousand island dressing all stacked on a brioche roll. |
$14.00 |
The Little Round TopSmaller version of the capital hill burger |
$9.00 |
The General Lee GrinderOur own slow roasted pork, BBQ sauce, sauteed onions, cole slaw all on a steak roll topped w/ provolone cheese then baked |
$9.00 |
Abe's Chicken StackGrilled chicken breast topped w/ 5oz. Of ham, bacon, provolone cheese, lettuce, tomato & bistro sauce, served on a brioche roll |
$10.00 |
The State of the UnionCheese steak w/ jalapenos, provolone cheese & sirrachi marinara sauce |
$8.00 |
Children's
All sandwiches are served w/ chips & a pickle.
The Mary Todd3 Oz. burger topped w/ ham, American cheese, lettuce, tomato & mayo |
$5.00 |
The NorthCold ham & cheese on a small roll |
$5.00 |
The SouthPork BBQ on a small roll |
$5.00 |
Wimpy Burger3 Oz. Burger on a small roll w/ lettuce & tomato |
$5.00 |
Wimpy Chicken SandwichOn a small roll w/ lettuce, tomato & a side of mayo |
$6.00 |
Grilled Ham & CheeseOn choice of bread |
$5.00 |
SpaghettiWith marinara |
$6.00 |
Kid Potato SkinsWith cheddar cheese, served w/ sour cream |
$5.00 |
Chicken Fingers & Fries3 Fingers served w/ BBQ sauce |
$7.00 |
Mozzarella SticksServed w/ a side of marinara |
$6.00 |
French Fries |
$3.00 |
Onion Rings |
$4.00 |
Apple Sauce |
$2.00 |
Cole Slaw |
$2.00 |
Starters
Crock of French Onion SoupWith provolone, Swiss & croutons. |
$5.50 |
Cup of French Onion Soup |
$4.00 |
Crock of Roast Tomato SoupWith provolone, parmesan & croutons. |
$5.50 |
Cup of Roast Tomato Soup |
$4.00 |
Snapper Turtle SoupServed w/ au Sherrie |
$0.00 |
Soup Du Jour |
$0.00 |
Crab DipServed w/ baguette. |
$11.00 |
Caribbean ShrimpBroiled jerk kiwi marinated shrimp, over a bed of spinach |
$9.00 |
Warm BrieCrispy almond crusted fried brie wedge, finished w/ a honey & balsamic reduction, served w/ a baguette |
$8.00 |
Oysters on the Half ShellDepending on availability. |
$11.00 |
Crab SauteJumbo lump crab meat sauteed in garlic butter w/ red peppers & scallions, de glazed w/ white wine, served w/ a baguette |
$11.00 |
Pan Seared Tenderloin TipsWith a mushroom marsala sauce served w/ grilled pita wedges |
$10.00 |
Grilled Duck SausageSliced, tossed w/ pine nuts & a rosemary demi, served w/ grilled pita wedges |
$8.00 |
Thick Sliced Sweet PotatoSauteed in brown sugar & butter |
$7.00 |
Salami & Aged Cheese PresentationServed w/ dijon, crustinis & figs |
$7.00 |
Soups & Salads
Soup Du Jour |
$0.00 |
Crock of French OnionWith provolone, parmesan & croutons. |
$5.50 |
Cup of French Onion |
$3.75 |
Old Fashioned Snapper |
$0.00 |
Crock of Roasted TomatoWith provolone, Swiss & croutons. |
$5.50 |
Cup of Roasted Tomato |
$3.75 |
Garden Salad |
$6.00 |
Caesar Salad |
$7.00 |
Spinach SaladWith hot bacon dressing, hard boiled egg, red onion & mushrooms. |
$8.00 |
Greek SaladWith romaine lettuce, red peppers, red onions, black olives, feta cheese, grilled pita wedges, oil & vinegar. |
$8.00 |
Grilled Caesar Salad½ Head of romaine, flash grilled & topped w/ caesar dressing, parmesan cheese & red onion. |
$8.00 |
Crispy Chicken SaladCrispy chicken tenders over a garden salad w/ bacon, a hard boiled egg & cheddar cheese. |
$11.00 |
Chef Salad over a Half Head of RomaineWith turkey, ham, Swiss, provolone, hard boiled egg, red onion, tomato & croutons, served w/ choice of dressing. |
$11.00 |
Entrees
All entrees include oven warm rolls & your choice of two sides: garden salad, rice, baked potato, house mashed potato or vegetable.
Flame Seared 6oz. Filet MignonIn a pool of maytag bleu cheese sauce; topped w/ caramelized onion marmalade |
$26.00 |
Grilled Ostrich SteakMarinated in a sweet & spicy marinate; topped w/ a smoky dill aioli |
$25.00 |
12 Oz. Cut of Roasted Prime RibServed w/ au jus |
$23.00 |
Flame Seared 12oz. DelmonicoTopped w/ tomato bacon jam |
$23.00 |
Goat Cheese Raviolis (House Made)Tossed in a butternut squash sauce; served w/ asparagus |
$18.00 |
Oven Roasted Duck HalfFinished w/ a port wine cheddar demi glaze; served w/ sweet potato mash & asparagus |
$26.00 |
Autumn Roasted ChickenTwin oven roasted chicken breast w/ butternut squash, red onions, carrots & rosemary, drizzled w/ a balsamic & honey reduction |
$19.00 |
Grilled Chicken ChesapeakeTwin grilled chicken breast topped w/ a blend of crab meat, herbs & cream cheese |
$19.00 |
Jumbo Lump & Back Fin Crab CakesBroiled to perfection |
$24.00 |
Sherry Chicken PastaGrilled chicken breast tossed w/ sauteed asparagus & mushrooms; served over angel hair pasta; & laced w/ sweet sherry cream sauce, served w/ garlic bread |
$18.00 |
Pomegranate Bourbon ChickenTwin grilled chicken breast topped w/ pecans & a maple glaze |
$19.00 |
Whole Steamed LobsterServed w/ drawn butter |
$35.00 |
Stuffed SalmonSalmon filet stuffed w/ cran-apple boursin cheese, baked to perfection |
$20.00 |
Pan Seared Haddock MedallionsIn a pool of cauliflower saffron sauce; served w/ asparagus |
$18.00 |
Broiled Bronzini FiletTopped w/ house made pesto |
$16.00 |
Entrees - Low Calorie Options
All low calorie dinners are served w/ a side salad
Chicken & Asparagus PastaChicken breast, asparagus, mushrooms, & feta cheese tossed together, served over whole wheat pasta |
$15.00 |
Asian Seared SalmonSeared w/ honey, chili, ginger & soy, served w/ steamed asparagus |
$18.00 |
Ranch Roasted Pork ChopServed w/ roasted red skin potatoes & steamed asparagus |
$16.00 |
Children's
All sandwiches are served w/ chips & a pickle.
The Mary Todd3 Oz. Burger topped w/ ham, American cheese, lettuce, tomato & mayo |
$5.00 |
The NorthCold ham & cheese on a small roll |
$4.00 |
The SouthPork BBQ on a small roll |
$4.00 |
Wimpy Burger3 Oz. Burger on a small roll w/ lettuce & tomato |
$4.00 |
Wimpy Chicken SandwichOn a small roll w/ lettuce, tomato & a side of mayo |
$5.00 |
Grilled Ham & CheeseOn choice of bread |
$5.00 |
SpaghettiWith marinara |
$5.00 |
Kid Potato SkinsWith cheddar cheese, served w/ sour cream |
$4.00 |
Chicken Fingers & Fries3 Fingers served w/ BBQ sauce |
$6.00 |
Mozzarella SticksServed w/ a side of marinara |
$5.00 |
French Fries |
$2.75 |
Onion Rings |
$3.50 |
Apple Sauce |
$2.00 |
Cole Slaw |
$2.00 |
Weekly - Happy Hour Drink Specials
1 Off Well Drinks |
$0.00 |
Domestic Bottles |
$2.50 |
Premium Bottles |
$3.00 |
10 Oz. Domestic Drafts |
$1.50 |
Weekly - Happy Hour Food Specials
2 Off All Presidential Sandwiches All happy hour specials are eat-in only
6 Wings |
$3.00 |
12 Wings |
$6.00 |
Southwest Egg Rolls |
$5.00 |
Mini Tacos |
$5.00 |
Lincoln Fries |
$5.00 |
Weekly - Saturday Happy Hour Drink Specials
1 Off Well Drinks |
$0.00 |
Domestic Bottles |
$2.50 |
Premium Bottles |
$3.00 |
10 Oz. Domestic Drafts |
$1.50 |
Weekly - Monday
Specials are eat-in only
Prime Rib DinnerIncludes two sides |
$16.00 |
Tavern: Mojo Pork Sandwich & French Fries |
$6.50 |
Coors Light Pints |
$2.00 |
Weekly - Tuesday
Tavern Specials are eat-in only
Cheese Steak & French Fries |
$6.50 |
Premium Pints |
$3.00 |
Weekly - Wednesday
Surf & Turf DinnerIncludes two sides |
$19.95 |
House Wines |
$5.00 |
Miller Lite Pints |
$2.00 |
Weekly - Thursday
Specials are eat-in only
All You Can Eat Crab LegsServed w/ vegetable, French fries & a salad |
$24.00 |
Tavern: Cheeseburger & French Fries |
$6.50 |
Yuengling Lager Pints |
$2.00 |
Weekly - Low Calorie Options
Ranch Roasted Pork ChopServed w/ roasted red skin potatoes & steamed asparagus. |
$16.00 |
Chicken & Asparagus PastaChicken breast, asparagus, mushrooms, & feta cheese tossed together, served over whole wheat pasta, served w/ a side salad. Calories: 462, protein: 41g, carbohydrate: 60g, total fat: 6.6g fiber: 10g |
$15.00 |
Asian Seared SalmonSeared w/ honey, chili, ginger & soy, served w/ steamed asparagus |
$18.00 |
Red Wines
Ideal w/ beef, steaks, & other hearty dishes.
Merlot, FetzerCalifornia |
$24.00 |
Zinfandel, Kendall Jackson Vinter's ReserveCalifornia |
$30.00 |
Cabernet Sauvignon, Sean MinorNapa Valley, California |
$40.00 |
Malbec, AlamosArgentina |
$24.00 |
Chianti, BollaItaly |
$20.00 |
Frappato, Syrah, Gurgo'Italy |
$35.00 |
White Wines
Recommended w/ poultry, light pasta dishes, & seafood.
Pinot Grigio, Torre De LunaTrentino, Italy |
$26.00 |
Sauvignon Blanc, Clifford BayMarlborough, New Zealand |
$25.00 |
Reisling, FetzerCalifornia |
$24.00 |
Chardonnay, FetzerCalifornia |
$24.00 |
White Zinfandel, BeringerCalifornia |
$18.00 |
White Merlot, BeringerCalifornia |
$18.00 |
Blush Wines
Recommended w/ all dishes.
White Zinfandel, Beringer (California)Refreshing aromas & flavors of strawberries, w/ floral notes & bright crispness. |
$18.00 |
White Merlot, Beringer (California)Soft & smooth w/ flavors of ripe red berries. |
$18.00 |
Champagne & Sparkling Wines
Dom PerignonFrance |
$160.00 |
Freixenet Cordon Negro BrutSpain |
$26.00 |
Great Western-Extra DryCalifornia |
$24.00 |
Asti Spumante, Martini & RossiItaly |
$32.00 |
Elmo Pio AstiItaly |
$24.00 |